document.getElementById('eventsinfo').innerHTML = "\u003c/style\u003e\u003cbody\u003e\u003cdiv class=\u0027eventList width\u0027\u003e\u003cdiv class=\u0027item\u0027\u003e\u003cdiv class=\u0027title\u0027\u003e\u003ca href=\u0027https://mcpl.evanced.info/signup/eventdetails?eventid=90988\u0026lib=1006\u0026return= \u0027 target=\u0027_parent\u0027\u003eBooks on Tap: \u003ci\u003eLessons in Chemistry\u003c/i\u003e\u003c/a\u003e\u003c/div\u003e\u003cdiv class=\u0027time\u0027\u003e6:30 PM - 8:00 PM\u003cspan id=\u0027eventdate\u0027 class=\u0027date\u0027\u003e4/29/2024\u003c/span\u003e\u003c/div\u003e\u003cdiv class=\u0027image\u0027\u003e\u003cimg src=\u0027https://s3.amazonaws.com/static.evanced.info/Customer/mcpl/BOOKSONTAPSOCIALGRAPHICSAPR2024SQ_21B242A2.JPG\u0027 /\u003e\u003c/div\u003e\u003cdiv class=\u0027clearfix\u0027\u003e\u003c/div\u003e\u003cdiv class=\u0027description\u0027\u003eIt\u0027s the book club with a twist! Enjoy fantastic drinks, a comfortable atmosphere, and a great discussion on a variety of compelling books. This month, we\u0027ll be meeting at Lennie\u0027s Brewpub (514 E. Kirkwood Avenue, Bloomington) We\u0027ll be reading the recently TV-adapted book,\u0026nbsp;\u003ci\u003eLessons in Chemistry\u003c/i\u003e, by Bonnie Garmus. Age 21 and up. \u003cb\u003ePlease register.\u003c/b\u003e\u003cdiv\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003e\u003cu\u003eSummary:\u003c/u\u003e\u003c/div\u003e\u003cdiv\u003e\"Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results. But like science, life doesn’t always follow a straight line. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (\u0027combine one tablespoon acetic acid with a pinch of sodium chloride\u0027) proves revolutionary. But as her following grows, not everyone is happy. That’s because Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo. \"\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\u0027clearfix\u0027\u003e\u003c/div\u003e\u003cspan class=\u0027branch\u0027\u003eOther\u003c/span\u003e\u003c/div\u003e "